I am a professional translator, subtitler, and trade fair interpreter working with English, Spanish, and Italian.

 

Language, for me, is not just a tool, but a craft: a way of carrying meaning, rhythm, and nuance from one culture to another without losing its soul along the way.

 

I specialise in the fields I know and love most: travel, food, and theatre. From evocative tourism content to menus that make you hungry in any language, from performance subtitles to script translation, I help ideas move fluently across borders. My work is shaped by precision, curiosity, creativity and a deep respect for both the source text and its audience.

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I graduated with Merits at the University of Bologna’s Advanced School in Modern Languages for Interpreters and Translators, where I developed a rigorous linguistic foundation alongside practical, real-world skills.

 

Alongside my training in languages, I hold a degree in Musical Theatre, an experience that profoundly shaped the way I work with words. Studying performance taught me to listen not only to what is said, but to how it lands on an audience. Rhythm, timing, tone, and intention are at the heart of both theatre and translation, and I bring that sensibility into every project, making the difference between a line that merely communicates and one that truly resonates.

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I am currently an ITI Junior Member, committed to professional standards, ethical practice, and continuous learning.

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Whether you need words that sell, stories that travel, or voices that meet in the middle, I offer clear, culturally aware communication that feels natural in every language.

 

Your message deserves not just to be understood, but to be experienced.